Elisha's Stuffed Chicken

4 boneless chicken breasts, pounded flat
Fresh spinach, washed and sauteed in butter (with a little nutmeg sprinkled in at the end) until wilted (probably about a lb or so, not sure how much I had)
Cheese (I used a couple TB of shredded mozzarella in each one but I've also made something similar with slices of gouda and it's really good)

Place 1/4 of spinach on each chicken breast top with cheese. Roll up and tie with kitchen twine (toothpicks never work for me) Melt about TB more butter in skillet brown chicken on all sides, Place in greased 8X8 pan season with salt & pepper and bake at 375 for 1/2 hour.

I was going to dredge these in seasoned flour before browning (to help keep them moist) but I forgot to do that and they were still moist enough.

I just cooked up some packaged wild rice to go along with them.

Elisha's Roasted Veggie Sandwiches with Aioli Sauce

We're having roasted vegetable (asparagus, zucchini, onions and peppers) sandwiches with homemade Aioli sauce

I just slice the vegetables (leave the asparagus whole, just trim that) toss with Olive oil, salt and pepper and then roast at 450 until tender (you could grill the vegetables instead) let cool a bit. I don't remember where I got the sauce recipe but here it is.

Aioli Sauce:
3 TB mayo
1 TB dijon mustard
1 clove garlic, minced
1 TB basil
1 tsp lemon juice
Pepper
Pinch of Cayenne

Mix together, cover and chill to let the flavors mix. Spread on hearty bread top with vegetables and cheese (if desired)

Elisha's Honey Ginger Chicken

Chinese Honey Ginger Chicken Freezer Cooking Recipe

6 chicken breasts
4 tsp chopped yellow onion
2 tbsp honey
1 tbsp soy sauce
1 tbsp fresh minced ginger
2 tbsp sherry (alcoholic or cooking)
1/4 c chives

Combine all ingredients in a freezer container or Ziploc bag. Freeze.

Instructions from Freezer:
Allow to thaw. Pour Chinese style honey ginger chicken into a casserole dish. Preheat oven to 350 degrees, and bake for 20-30 minutes. Serve. Great with rice!

It was a new recipe and was "okay" not as flavorful as I was hoping but the kids loved it. Keira even asked for a second serving of the chicken. Here's the recipe. If you don't want to freeze it ahead of time you can just let it marinate for several hours.