Abi's Honey Mustard Chicken as shared by Katie

2 chicken breasts- cooked & cut up
1 can cream of chicken soup
1/2 cup mayo
4 tbsp honey
3 tbsp spicy brown mustard

Rice or noodles

Mix everything together and cook. I usually toss this in the crockpot sometime around lunch or a little after and its hot by dinner. Cook some rice or noodles and ladle the sauce on top. I tend to mix it all together in the crock pot a little before dinner time to make for easy serving. I'm lazy like that I think Abi usually sauteed some onions in this as well but we don't do those devil fruits in this house, hahahaha.

Katie's Crock Pot Chili

2lbs hamburger, browned and drained
60-70oz tomatoes (crushed, diced, whatever)
45ish oz tomato sauce
4-6 cans chili beans
chili powder and cayenne pepper to taste

We puree the tomatoes before adding everything else because Micah doesnt like chunks of tomatoes, but that's totally a personal preference. Add everything but the beans into the crock pot and cook. A few hours (2ish?) before serving add the beans and any additional seasoning (we go light in the beginning and add more since the beans have the chili sauce). Serve with cheese, sour cream, and tortillas or crackers.

Its so freaking easy. Open cans, dump them in, stir a few times, and eat!