Stacy's Cajun Potato Soup (Allrecipes.com)

http://allrecipes.com//Recipe/cajun-pot ... etail.aspx

Ingredients
* 2 tablespoons butter
* 2 tablespoons olive oil
* 1/2 onion, diced
* 5 cloves garlic, minced
* 2 pounds andouille sausage, sliced into rounds
* 6 russet potatoes, peeled and cut into bite-sized pieces
* 3 cups chicken broth
* 2 cups milk
* 1 3/4 cups heavy cream
* 2 teaspoons Italian seasoning
* 1 bunch fresh spinach, chopped
* 1/4 cup grated Parmesan cheese

Directions
1. Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.

Stacy's Tater Tot Caserole

Cook ground beef in skillet and drain grease. In glass baking dish, layer cooked hamburger, 1 can cream of chicken soup, shredded cheddar cheese, salt, pepper and tater tots and bake in the oven at 350 for 20 minutes or until tater tots are done. My family puts ketchup on top.

Stacy's Salmon

My salmon recipe calls for maple syrup and soy sauce but we were out of soy sauce so I skipped it. Still yummy! I also baked it at 375 for 12 minutes instead of grilling.
--Cut salmon filets into large pieces. In cup, measure 1/3 cup maple syrup, 1/3 cup soy sauce. Pour into pan and place salmon filets fleshside down.
--Pour mixture of 2 tablespoons and 1/4 cup maple syrup in saucepan. Bring to simmer until it thickens to a glaze.
--grill salmon for 3 minutes on each side, glazing with mixture. When done, brush with first glaze mixture.

Stacy's Cashew Chicken

Homemade cashew chicken

Cut up boneless skinless chicken breasts. Dip in egg, then dip in flour/seasoning salt/salt/pepper mixture.

Fry in oil until golden brown and yummy.

Use white minute rice; cook like usual.

For sauce, use chicken broth and soy sauce to taste. Heat to boiling and add corn starch mixed with water to thicken.

Add cashews to top once you've put rice, chicken and sauce in bowl. You can add green onions too.