Thursday, February 10, 2011

Abi's Honey Mustard Chicken as shared by Katie

2 chicken breasts- cooked & cut up
1 can cream of chicken soup
1/2 cup mayo
4 tbsp honey
3 tbsp spicy brown mustard

Rice or noodles

Mix everything together and cook. I usually toss this in the crockpot sometime around lunch or a little after and its hot by dinner. Cook some rice or noodles and ladle the sauce on top. I tend to mix it all together in the crock pot a little before dinner time to make for easy serving. I'm lazy like that ;) I think Abi usually sauteed some onions in this as well but we don't do those devil fruits in this house, hahahaha.

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