Wednesday, February 9, 2011

Heidi's Pulled Pork

Pulled Pork

pork roast
can of coke or pepsi
french onion soup mix
salt and pepper
Cook on high for 6 hours
Then I take the roast out, empty the crockpot, shred the pork and throw it back into the crock pot. I add brown sugar and a bottle of Sweet Baby Ray's BBQ sauce. Cook it for another hour or so, serve on toasted buns with whatever sides you like.

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