Stacy's Cajun Potato Soup (Allrecipes.com)

http://allrecipes.com//Recipe/cajun-pot ... etail.aspx

Ingredients
* 2 tablespoons butter
* 2 tablespoons olive oil
* 1/2 onion, diced
* 5 cloves garlic, minced
* 2 pounds andouille sausage, sliced into rounds
* 6 russet potatoes, peeled and cut into bite-sized pieces
* 3 cups chicken broth
* 2 cups milk
* 1 3/4 cups heavy cream
* 2 teaspoons Italian seasoning
* 1 bunch fresh spinach, chopped
* 1/4 cup grated Parmesan cheese

Directions
1. Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.