My salmon recipe calls for maple syrup and soy sauce but we were out of soy sauce so I skipped it. Still yummy! I also baked it at 375 for 12 minutes instead of grilling.
--Cut salmon filets into large pieces. In cup, measure 1/3 cup maple syrup, 1/3 cup soy sauce. Pour into pan and place salmon filets fleshside down.
--Pour mixture of 2 tablespoons and 1/4 cup maple syrup in saucepan. Bring to simmer until it thickens to a glaze.
--grill salmon for 3 minutes on each side, glazing with mixture. When done, brush with first glaze mixture.
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