Chelsea's Green Curry

Green Curry:

-Half onion sliced
-1 TBSP Oil
-2 tsp green curry paste (more if you like it spicy)
-2 TBSP honey
-2 TBSP fish sauce (I use Braggs Amino though because it's hard to find wheat free fish sauce)
-1 can coconut milk
-1 pound chicken or beef or tofu cut in bit size pieces.
-Green pepper, sliced
-Whatever other veggies you want, sliced. I used green beans and mushrooms the other night.
-a cup of basil leaves
-Salt to taste.

Directions:

-Over medium-high heat, add onions to oil in pan. When the onions start to sweat, add the curry paste, fish sauce, honey and coconut milk and whisk together to incorporate.

-Add protein and cook for about 5 minutes, covered.

-Add veggies and cook until done.

-At the very end add the basil leaves and salt if needed.

-Serve over rice.

-YOM.