Homemade cashew chicken
Cut up boneless skinless chicken breasts. Dip in egg, then dip in flour/seasoning salt/salt/pepper mixture.
Fry in oil until golden brown and yummy.
Use white minute rice; cook like usual.
For sauce, use chicken broth and soy sauce to taste. Heat to boiling and add corn starch mixed with water to thicken.
Add cashews to top once you've put rice, chicken and sauce in bowl. You can add green onions too.
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