Joanie's Chicken Lettuce Wraps

I probably do it wrong, but I cut the chicken into strips, cook it in some sesame marinade, then chop it in the blender to grind it down a little more. I think it wraps easier that way. I use that lettuce that grows out of the center and looks "leafy" instead of "head" lettuce, like iceberg. I cut the hard bottom stalk part off, wash it, etc. Then, put a little bit of chicken (a couple tablespoons) in the center, add whatever else I want to put in (tonight, it's going to be fried noodles and rice), some extra sauce and wrap it all up tight. I have a really good recipe for this honey/soy/peanut sauce that we do the dipping in. They are delish.