Katie's Crock Pot Chili

2lbs hamburger, browned and drained
60-70oz tomatoes (crushed, diced, whatever)
45ish oz tomato sauce
4-6 cans chili beans
chili powder and cayenne pepper to taste

We puree the tomatoes before adding everything else because Micah doesnt like chunks of tomatoes, but that's totally a personal preference. Add everything but the beans into the crock pot and cook. A few hours (2ish?) before serving add the beans and any additional seasoning (we go light in the beginning and add more since the beans have the chili sauce). Serve with cheese, sour cream, and tortillas or crackers.

Its so freaking easy. Open cans, dump them in, stir a few times, and eat!