Balsamic Candied Pecans
1 cup pecan halves (or other nuts)
1 Tbsp. balsamic vinegar
1 Tbsp. olive oil
1/4 cup brown sugar
1. Spray a sheet of aluminum foil with cooking spray
2. Over medium heat mix balsamic vinegar, olive oil, and sugar until sugar melts and syrup bubbles (about 3 minutes)
3. Add nuts to syrup. Stir until nuts are coated and toasted (about 5-7 minutes - be careful not to burn).
4. Pour mixture onto aluminum foil and separate nuts with a fork. Let cool.
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