Thursday, February 10, 2011

Mel's Quinoa, Black Bean and Corn Salad

Quinoa, cooked, 1 can of black beans rinsed, 1 can of corn drained. 1tbl cumin (Or less depending on taste, i LOVE cumin) a handful of chopped cilantro, dash of salt and a squeeze of lime. I mix it up and serve it cold.

2 comments:

  1. Mel - is this cumin seeds or cumin powder?
    Thanks, April

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  2. DH made this last week and it is delicious! I added some fresh basil and extra lime juice when I had it for lunch the next day and it was fantastic!

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