Alissa's Asian Wraps

I make asian wraps alot!!

I will use about a lb of ground turkey

I chop carrots, red and green pepper, onions and whatever else (celery, scallions, water chestnuts)

I usually will use the Soy Vay very teriyaki marinade, either ( hoisen garlic, reg teriyaki, or Island teriyaki)

I use my wok and brown the turkey and then throw in all the veggies with the sauce and then throw them in lettuce...Very easy!

I do the same thing with beef or chicken and then throw over noodles!! Mike Loves it! I just mix up the sauces I use. I posted a recipe I used for pepper steak on the 30min and under thread, DH said it was his fav! We love asian in this house!