Wednesday, February 9, 2011

Elisha's Honey Ginger Chicken

Chinese Honey Ginger Chicken Freezer Cooking Recipe

6 chicken breasts
4 tsp chopped yellow onion
2 tbsp honey
1 tbsp soy sauce
1 tbsp fresh minced ginger
2 tbsp sherry (alcoholic or cooking)
1/4 c chives

Combine all ingredients in a freezer container or Ziploc bag. Freeze.

Instructions from Freezer:
Allow to thaw. Pour Chinese style honey ginger chicken into a casserole dish. Preheat oven to 350 degrees, and bake for 20-30 minutes. Serve. Great with rice!

It was a new recipe and was "okay" not as flavorful as I was hoping but the kids loved it. Keira even asked for a second serving of the chicken. Here's the recipe. If you don't want to freeze it ahead of time you can just let it marinate for several hours.

No comments:

Post a Comment