Sesame Noodle Salad
1/4 c fresh lime juice
3 T canola oil
3 T soy sauce
1 T dark brown sugar
1 T sesame oil or toasted sesame oil
1 T minced garlic
1 T grated orange peel
2 small chiles (serrano) thinly sliced in rounds or 1 large jalapeno
9 oz Fresh green beans cut diagonally into 1/2” pieces
2 c shredded organic carrots (they taste better)
1 c thinly sliced green onions
9oz noodles (linguine, angel hair, rice noodles, Whatever you like)
Mix lime juice with chiles, let stand 30 minutes. Cook beans until tender (about 2 minutes, blanched) but still crispy. Cook pasta al dente, run under cold water, toss all ingredients and chill. Chilis can be omitted if you don't like spice. I just use a little less because the kids don't like it too spicy.
No comments:
Post a Comment